Menraku Tempura Soba Cup Noodle 3.30 oz
| Manufacturer |
| JFC |
| Nutrition Facts |
| Serving Size: 1 container (93.7 g) Serving per Container: 1 Net wt. 3.30 oz (93.7 g) |
| Ingredients |
| Noodles: Wheat Flour, Buckwheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Vitamin E Tempura: Palm Oil, Wheat Flour, Rapeseed Oil, Onion Powder, Carrot, Corn Starch, Sodium Bicarbonate, Aluminum Potassium Sulfate, Fumaric Acid, Aluminum Ammonium Sulfate, Calcium Carbonate, Calcium Sterate. Powdered Soup: Sugar, Salt, Monosodium Glutamate, Powdered Soy Sauce, Glucose, Dried Frigate Mackerel Powder, Hydrolyzed Soybean Protein, Potato Starch, Green Onion, Caramel Color, Dried Bonito Powder, DL-Alanine, Silicon Dioxide, Kelp Powder, Sesame Oil, Disodium Inosinate, Disodium Guanylate, Disodium Succinate. Contains Bonito, Frigate Mackerel, Wheat, Soybeans. Product of Japan Percent Daily Values (DV) are based on a 2,000 calorie diet Not responsible for typos, inaccuracies, misinformation, or omission stated or implied. |
