Menraku Miso Ramen Cup Noodle 3.20 oz
| Manufacturer |
| JFC |
| Nutrition Facts |
| Serving Size: 90.9 g Serving per Container: 1 Net wt. 3.2 oz (90.9 g) |
| Ingredients |
| Noodles: Wheat Flour, Palm Oil, Modified Starch, Salt, Sodium Carbonate, Dextrin, Potassium Carbonate, Vitamin E, Disodium Hydrogen Phosphate, Vitamine B2, Sodium Pyrophosphate, Sodium Metaphosphate. Powdered Soup: Salt, Cabbage, Monosodium Glutamate, Spices, Powdered Soy Sauce, Corn, Spices, Green Onion, Caramel Color, Yeast Extract, Malt Extract, Sesame Oil, Succinate, Disodium Inosinate, Disodium Guanylate, Citric Acid. Liquid Soup: Soy Sauce, Seasoning Oil (rapeseed oil, vitamine e, powdered soy sauce) Contains: Wheat, Barley, Soybeans. This product is manufatrured in the same equipment as products containing buckwheat. Product of Japan Percent Daily Values (DV) are based on a 2,000 calorie diet Not responsible for typos, inaccuracies, misinformation, or omission stated or implied. |
